Recipe: Delicious Paleo Bruschetta

Are you a fan of this classic Italian dish but don’t want the bloat and guilt that comes with the bread? Then this recipe is for you! It still tastes amazing and will leave you feeling amazing after you eat it. It’s also a great crowd pleaser for your next dinner party.

Ingredients
7 large tomatoes
3 small cucumbers
Large handful of basil leaves
Half of a red onion
3 cloves of garlic minced
8 iceberg lettuce leaves

Dressing
3 tbsp apple cider vinegar
4 tbsp olive oil
Pink Himalayan salt
Pepper

To serve
2 very ripe avocados
Juice of half a lime
Salt and pepper
¾ cup crushed pistachios

Method

Cut the top off each tomato and squeeze out the seeds. Then dice the tomatoes, cucumber and onion and chuck it into a bowl. Roughly chop the basil leaves put them into the bowl and combine with the garlic.

Mix the vinegar, olive oil, salt and pepper in a small bowl then pour it over the tomato mixture and stir to combine. Place in the fridge.

For the guacamole, scoop out the filling of both avocados and place in a small bowl. Pour over the lime juice and sprinkle with some salt and pepper. Roughly mash up the avocado with a fork.

To serve, put big spoonfuls of the bruschetta mixture into the lettuce leaves, top with the guacamole, sprinkle with some pistachios and enjoy!